Yearly Archives: 2022

When it comes to ordering Chicken items in a restaurant, we usually call for a Chicken Rezala with a nun or paratha. A Rezala recipe is supposed to be very hard to make at home, so we don't make it at home. Eating in a restaurant is much preferable. I hope this has also been your case too. So many ingredients, so much time...who will make a Chicken Rezala at home. Order it nahh......... But today, let's change your notion. Let us make a Chicken Rezala, which is very easy to make, can be done with ingredients in your kitchen, yet taste exactly like the restaurant. Ingredients:: For the marinations:: Chicken (with bone)::1Kg Ghee::2 tsp Ginger-garlic paste:: 3 tsp White Pepper…

With Omicron hitting the World and I am down with a fever (Covid again), got tons of time to spend with myself in home isolation. As my temperature rises, I began to think about the immunity factor of my body and how I could boost mine in this hour of crisis. Then I found this Golden Turmeric Milk recipe on my desktop. I made this last year but never since edited the clips or published it anywhere. So I thought of doing it now. As they say, without further delay let's jump into the recipe!! This Golden Turmeric Milk or "Haldi Doodh" as they are called in North India, is a traditional Indian beverage made with the goodness of Turmeric, known…